Garlic Confit and Garlic Oil

Garlic confit. Spread it over everything and thank me later.

Confit is a method of cooking slowly over a long period of time time, usually in fat. This long, slow cooking results in garlic that is creamy, sweet, and spreadable, as well as a garlic infused oil that is begging to be used in all your next cooking endeavors.

Garlic Confit

  • Servings: 8 oz oil/8 oz garlic spread
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  • 1 1/2 cups garlic cloves, whole
  • 1 cup oil


  1. Add the garlic and oil to a pot.
  2. Cook over low heat for 2-3 hours.
  3. Separate the oil and garlic into two different containers.
  4. Mash the garlic until it is uniform and spreadable