Drexel University Undergraduate
30-40% of the food supply in the U.S. goes to waste which makes every little step we can take to reduce our individual waste have the potential to make an impact. It is exhilarating to discover delicious uses for things people usually throw away. For instance, broccoli stems are delicious, watermelon rinds can be pickled, and carrot tops make a wonderful pesto. Education and inspiration is all I find most people need to highly utilize the food they buy. With my blog I hope you find your own motivation to generate change, and make some new, delicious food along the way. Find out more about me here.